Mountain Flour Bakery – McHenry, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (240) 442-5354 to check today's hours. Know the hours? Send them to us.

Tap for directions

24586 Garrett Hwy, McHenry, MD 21541

Google Maps Apple Maps Waze Bing Maps

Address24586 Garrett Hwy, McHenry, MD 21541

Phone(240) 442-5354

StyleArtisan bread bakery

CountyGarrett County

Time zoneEastern Time

About Mountain Flour Bakery

Mountain Flour Bakery is an artisan bread bakery at 24586 Garrett Hwy, in the heart of McHenry.

It is one of 2 bakeries and sweet shops we list in McHenry. If you want to compare, Glazed and Confuzed Donuts Gone Wild sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Mountain Flour Bakery yet, so calling ahead at (240) 442-5354 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in McHenry	2
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Photos

All photos

Mountain Flour Bakery in McHenry, MD — Mountain Flour Bakery

Artisan breads — illustrative photo — Illustrative photo

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Visitor reviews

Write a review

No reviews yet. Been to Mountain Flour Bakery? Your review helps other people decide — be the first to write one.

Questions about Mountain Flour Bakery

What are Mountain Flour Bakery's hours?

We have not verified a weekly schedule for Mountain Flour Bakery yet. Call (240) 442-5354 to confirm before visiting.

Where is Mountain Flour Bakery located?

Mountain Flour Bakery is at 24586 Garrett Hwy, McHenry, MD 21541. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Mountain Flour Bakery?

The listed phone number is (240) 442-5354.

What should I order at Mountain Flour Bakery?

As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near Mountain Flour Bakery?

Nearby options include Glazed and Confuzed Donuts Gone Wild (0.2 mi), Wild Ember Bread (2.6 mi), and Deep Creek Donuts (4.0 mi).